You might have heard that Phoenix had some rain this week - perfect weather to bake something delicious and curl up with a good book. Although I didn't succumb to the "baking" desire, (the temperatures are still in the 90s after all), I DID create a delicious concoction without using an oven.
Chocolate Cream Peanut Butter Pie (Mini)
(Makes 12 mini pies)
1 package Instant Chocolate Pudding Mix (3.9 oz)
1 package Cream Cheese (8 oz.), softened
1 cup confectioner's sugar
2 heaping tablespoons creamy peanut butter
1 container whipped topping (8 oz)
Peanut Butter Cups (3 or 4), chopped
Milk Chocolate Chocolate Chips
Peanut Butter Chocolate Chips
Directions: Spray inside of muffin pan with cooking spray. Unwrap Fairytale Sprites and press inside each muffin cup.
Prepare Chocolate Pudding per instructions and chill while preparing peanut butter filling.
Peanut Butter Filling: Cream confectioner's sugar, peanut butter and cream cheese together until smooth.
Spoon 2...Read More