You might have heard that Phoenix had some rain this week -
perfect weather to bake something delicious and curl up with a good
book. Although I didn't succumb to the "baking" desire, (the
temperatures are still in the 90s after all), I DID create a
delicious concoction without using an oven.
Peanut Butter Pie (Mini)
(Makes 12 mini pies)
12 Peanut Butter Fairytale Brownie Sprites
1 package Instant Chocolate Pudding Mix (3.9 oz)
1 package Cream Cheese (8 oz.), softened
1 cup confectioner's sugar
2 heaping tablespoons creamy peanut butter
1 container whipped topping (8 oz)
Peanut Butter Cups (3 or 4), chopped
Milk Chocolate Chocolate Chips
Peanut Butter Chocolate Chips
Directions: Spray inside of muffin pan with
cooking spray. Unwrap Fairytale Sprites and press inside each
Prepare Chocolate Pudding per instructions and chill while
preparing peanut butter filling.
Peanut Butter Filling: Cream confectioner's sugar, peanut butter
and cream cheese together until smooth.