It may only be October, but we are busy at our photographer's studio shooting Fairytale Brownies catalog covers for the spring and summer of 2013. This year, we decided to base our cover photos on a recipes using our fudgy chocolate brownies. The ooey gooey recipes will be available to our customers when they receive their mail order brownie catalogs next spring! Here's a peek at the process of creating a gourmet cookie and brownie ice cream sundae.
Food stylist Kim builds the perfect Belgian chocolate brownie (Raspberry Swirl) and cookie (Double Chocolate) sundae with raspberry sauce and sugared raspberries at her work table.
And the bowl goes on set for a Mother's Day brownie gifts catalog!
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