I've been gathering recipes for a variety of dessert dips and recently made this WHIPPED PUMPKIN DIP to serve with our Fairytale Brownies, Cookies and Bars at next week's After Hours Open House.
It's extremely easy to make, and quite tasty. I brought a batch of dip with a variety of gourmet brownies cut into smaller pieces to a party. During the evening, I noticed someone dipping raw vegetables into the pumpkin mixture. She said she was just using the carrot sticks as a serving utensil to eat the dip by itself.
If you like pumpkin and whipped cream, you might do the same thing.
WHIPPED PUMPKIN DIP
Found on Pinterest from Angela G., via The Mighty
1 (8 oz.) container of whipped topping
1 (15 oz.) can pumpkin
1 (1.34 oz.) package instant vanilla pudding
A pinch cinnamon, nutmeg, ginger and allspice (I used pumpkin pie spice and cinnamon to taste)
Mix together pumpkin, vanilla pudding (just the powder) and spices. Fold in whipped cream.
Serve with gourmet brownies, cookies and bars cut into...Read More »