You know that moment when you’re scraping rich, fudgy brownie batter from the sides of your mixing bowl and into your pan? That single moment when you could try harder to get more batter into the baking sheet, or you could save some of it to eat while your brownies are baking?
In that moment, you always choose saving batter for later, right? Honestly it’s the best part about baking!
In our bakery, we think our brownies are amazing, so it makes sense that our brownie batter would be too. But no one knows. Our expert bakers NEVER sneak a taste. Can you imagine? Every day you mix batch after batch of dark chocolate brownie batter, pouring all of it into tray after tray and not getting a single taste?
They are serious pros!
To toast to their commitment and to celebrate baking enthusiasts like you, we whipped up this brownie batter shot. It’s got all the taste of brownie batter that you love plus an extra kick!
We couldn’t think of a better way to cap off our big anniversary month and say thank you to our strong-willed, expert bakers who are responsible for making over 60 MILLION brownies in the last 25 years.
So make yourself a shot, grab a brownie and join us in celebrating our awesome bakers and the people like you who love them!
- 0.5 oz vodka
- 0.5 oz dark rum
- 0.5 oz coffee liqueur (i.e. Kahlua)
- 0.5 oz chocolate sauce
- 0.5 oz heavy cream
Combine all the ingredients in a cocktail shaker with ice. Shake vigorously and strain into a shot glass.
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